Partner 1:
Mikoto Ishida
Book's title: The sociology of Food
Summary of its content:
The culture of food is written with various
country's history. The differences of gender and social class are also written.
What
she liked best about the book:
She was surprised at the difference of
gender about eating, so the chapter is the best.
Some of the book's flaws: It is difficult
for her to understand.
Partner
2: Risa Arita
Book's
title: Rice
as self
Summary
of its book:
Japanese eating habits depend on rice in
the old days and Japanese rice have huge impacts with various things
historically. The power of rice have been clearly existed and affect contemporary
Japanese people.
What
she liked best about the book:
The feature of Japanese rice is details
like the roots and the processof it.
Some
of the book's flaws:
The only flaw is that the author have quite
positivepositive opinion about Japanese rice. She should remain indifferent in
her description.
How
your classmate's opinions or impressions changed as a result of reading the
book:
Today's youthincluding us tend to eat more
bread than rice, but we should know the power of rice and consider that which
more useful for us we eat rice or bread.
Partner
3: Minori Ebie
Book's
title: Coffee Culture-Local Experiences, Global
Connections
Summary: of its book:
The author tell us the history,
and a lot of knowledges such as the birthplace of coffee beans, starbucks
coffee and so on.
What
she liked best about the book:
She could know lots of imformation about
coffee, and most of the information is detailed.
Some
of the book's flaws:
Some of the words are different. The cover
is hard and the size of book is a little bit big, so it's troblesome to carry.
