There is some evidence that organic foods have nutritional superiority.
There are higher nutrient levels in orhanically grown crops compared with conventionally produced crops. Specifically, organic crops contain significantly more
vitamin C, iron ,
magnesium, phosphorus, and useable protein. At the same time, organic crops had lower levels of nitrates and heavy
metals than conventional crops.Moreover, people who have eaten an organic diet seem to have
more antioxidants in their body system.
I also had image that organic food is good for our health and would contains a lot of nutrition. However I was surprised very much at this fact that conventionally produced crops might have not good effect on our body.
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